Name: Thai beef salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram beef eye fillet (whole piece, not sliced); 2 lebanese cucumbers, thinly sliced; 4 golden shallots (eschallots), peeled and sliced; 1 red capsicum, julienned; 1 yellow capsicum, julienned; 1 green capsicum, julienned; 4 cup baby spinach leaves; 1/4 cup fresh thai basil (or use normal basil); 1/4 cup fresh mint leaves; 1/4 cup fresh coriander; Dressing; 1 red chilli, thinly, sliced; 1 clove garlic, crushed; 2 tablespoon grated palm sugar (or use brown sugar); 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/4 cup lime juice

Thai beef salad

A flavoursome quick and easy dinner!

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

This easy Thai beef salad recipe is ready in a flash and is super-healthy with the addition of spinach, cucumber, capsicum and fresh herbs. Don’t forget the chilli hit!

Ingredients

500 gram beef eye fillet (whole piece, not sliced)

2 lebanese cucumbers, thinly sliced

4 golden shallots (eschallots), peeled and sliced

1 red capsicum, julienned

1 yellow capsicum, julienned

1 green capsicum, julienned

4 cup baby spinach leaves

1/4 cup fresh thai basil (or use normal basil)

1/4 cup fresh mint leaves

1/4 cup fresh coriander

Dressing

1 red chilli, thinly, sliced

1 clove garlic, crushed

2 tablespoon grated palm sugar (or use brown sugar)

1 tablespoon fish sauce

1 tablespoon sesame oil

1 tablespoon soy sauce

1/4 cup lime juice

Method

Heat grill plate or frying pan to high and sear beef 4-5 minutes each side. Beef should still be rare. Rest 10 minutes. When cool, slice thinly.

Combine cucumber, shallots, capsicum, spinach and fresh herbs in mixing bowl.

To make dressing, mix all ingredients together. Toss cooked beef with dressing, then toss through salad. Serve immediately.

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