With a biscuity base and creamy filling, this apple and sour cream slice recipe is a keeper! You only need a handful of ingredients for this recipe and because it’s such a simple recipe to follow, you’ll want to make this all the time.
Looking for other slice recipes? Try some of our best no-bake slices or our most tempting apple slice recipes.
Ingredients
Method
Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.
Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.
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