Name: Apple, pear and Anzac biscuit crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Apple, pear and anzac biscuit crumble; 3 granny smith apples, peeled, cored, sliced; 3 royal gala apples, peeled, cored, sliced; 3 pears, peeled, cored, sliced; 1 cup water; 3/4 cup caster sugar; 2 cup anzac biscuit crumbs (about 10 biscuits); 50 gram butter, chopped; ice-cream, cream or custard, to serve

Apple, pear and Anzac biscuit crumble

Warm and soft apples and pears are divine sprinkled with crumbly, sweet, golden Anzac biscuits and served with fresh cream.

Serves 6

Prep

20M

Cook

35M

Total

55M

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Ingredients

Apple, pear and anzac biscuit crumble

3 granny smith apples, peeled, cored, sliced

3 royal gala apples, peeled, cored, sliced

3 pears, peeled, cored, sliced

1 cup water

3/4 cup caster sugar

2 cup anzac biscuit crumbs (about 10 biscuits)

50 gram butter, chopped

ice-cream, cream or custard, to serve

Method

Apple, pear and anzac biscuit crumble

1.Preheat oven to moderate, 180°C (160°C fan-forced).

2.In a large saucepan, combine fruit, water and sugar. Mix well.

3.Bring to boil on high. Reduce heat to medium and simmer for 10 minutes, stirring occasionally, until just softened. Spoon fruit into a 2-litre baking dish. Sprinkle Anzac crumbs over to cover fruit. Dot with butter.

4.Bake for 15-20 minutes, until crisp. Serve with ice-cream, cream or custard.

Tips: The skin can be left on the apples and pears, if you prefer. This crumble can be served warm or cold.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Apple, pear and anzac biscuit crumble

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