Name: Sweet curried sausages
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon oil; 2 onions, sliced; 8 thick beef sausages, blanched (see tip); 2 potatoes, skin on, diced; 2 teaspoon curry powder; 1 400 gram can tomatoes; 1 275 millilitre can coconut milk; 1 cup beef stock; 1/2 teaspoon brown sugar; 1 400 gram can chickpeas, drained, rinsed; 1/3 cup sultanas; 1 small green apple, cored, chopped; 1/2 cup parsley leaves

Sweet curried sausages

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Serves 6

Prep

10M

Cook

30M

Total

40M

Ingredients

1 tablespoon oil

2 onions, sliced

8 thick beef sausages, blanched (see tip)

2 potatoes, skin on, diced

2 teaspoon curry powder

1 400 gram can tomatoes

1 275 millilitre can coconut milk

1 cup beef stock

1/2 teaspoon brown sugar

1 400 gram can chickpeas, drained, rinsed

1/3 cup sultanas

1 small green apple, cored, chopped

1/2 cup parsley leaves

Method

Heat oil in large saucepan on medium. Saute onion 3-4 minutes, until tender.

Add sausages and cook 2 minutes turning, until browned. Stir in potato and curry powder. Cook, stirring, 1-2 minutes, until fragrant.

Stir in tomatoes, coconut milk, stock and sugar. Bring to boil. Stir in chickpeas and sultanas.

Reduce heat to medium and simmer, uncovered, 15-20 minutes, until potato is tender. Stir apple through and serve sprinkled with parsley.

To blanch sausages, bring to the boil in a saucepan of water. Remove from heat and drain.
Note

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