Woman's Weekly Food

You can’t beat pikelets for morning or afternoon tea! These may be a little retro to some, but to us these are a Kiwi staple that are a cost-effective, comforting bite. You can never go wrong with the classic jam and cream topping, or if you’re looking for other ideas, take a look at some […]

These adorable reindeer and gingerbread men cookies are perfect to give as gifts at Christmas time, or to serve alongside dessert after your lunchtime spread for a cheeky sweet treat.

Whip up a beautifully sweet dessert for the family in no time at all with this apple and vanilla sponge pudding

There's no excuse for boring lunches with this raw slaw recipe up your sleeve. Combining the beautiful colours of raw veges with the beautiful tenderness of poached chicken, it's healthy and delish.

This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

Spice up your beef rib roast, the king of roasts, with spiced salt and serve with roasted onions and luscious garlic mayonnaise on the side.

Make the lightest, fluffiest scones with just a few ingredients - the secret ingredient in these scrumptious scones is lemonade!

As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!

Get your 60's vibe on and serve these devilled eggs as part of the hors d'oeuvre selection at your next cocktail party. They may not be very sophisticated, but you'll soon remember how moreish they are.