Chicken & broccoli pie with pangrattato topping
Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Lamb & mushroom pies with mushy peas
Perfect for a quick and cosy dinner, each bite promises warmth and flavour, reminiscent of classic pub fare.
Sponsored by Otaika Valley Free Range Eggs
Classic Anzac biscuits
Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
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The real story behind the ANZAC biscuit
We all love oaty, golden syrup spiked ANZAC biscuits, but where did they come from? Discover the origins of this iconic biscuit and dig into our best recipes.
Three-bean chocolate cake
This three-bean chocolate cake is perfectly complemented by a luxurious vanilla bean cream, creating a symphony of flavours and textures that will tantalize your taste buds with every bite.
Sponsored by Otaika Valley Free Range Eggs
Hazelnut millionaire’s shortbread
With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.
Sponsored by Otaika Valley Free Range Eggs
Brown butter loaf cake
A delectable treat made with caramelised almonds, sea salt flakes, and a luxurious brown buttercream icing, creating a perfect balance of sweetness and nutty richness
Sponsored by Otaika Valley Free Range Eggs
Fun-filled ways to keep the kids entertained these school holidays
Have fun with the kids these school holidays by getting them in the kitchen and making our favourite kid-friendly sweet and savoury recipes. These creative, easy-to-make snacks are going to go down a treat!
Honey & poppy seed pancakes with lemon curd & mascarpone
Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side
Sponsored by Otaika Valley Free Range Eggs