Corn fritters

Perfect for weekend brunch.

Skip to Recipe

Makes 15 Item

Prep

10M

Cook

20M

Total

30M

Crispy and golden, these savoury sweet corn fritters are brilliant served on their own with a side salad or topped with a poached egg as a nutritious weekend brunch. These corn fritters are great to make in advance for lunches too!

Looking for other ways to cook with corn? See 20 of our favourite ways to cook with sweetcorn.

Ingredients

1 1/2 cup fresh corn kernels, cooked

1 1/4 cup (185g) flour

1 cup chopped parsley

2 green onions, sliced

3 eggs

1 cup (250ml) milk

2 tablespoon vegetable oil

Yoghurt dip

1 cup (280g) greek yoghurt

2 tablespoon chopped parsley

2 tablespoon lemon juice

Method

Combine corn, flour, parsley and green onion in a large bowl.

In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.

Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.

To make yoghurt dip: Combine all ingredients in a small bowl. Season to taste. Serve with fritters.

Do I need to use fresh corn for this recipe?

Fresh corn is wonderful in this dish when it is in season! But frozen corn kernels or tinned can absolutely be used for this recipe so you can enjoy it year-round.

Can I use gluten-free flour for this recipe?

Definitely! You can use any alternative flour in this recpe, but may need to adjust the cooking time to ensure they are fully cooked through.

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