This easy cornflake cookies recipe is a classic version that’s full of crunch and sultanas for a biscuit that’s delightful at any age. It also takes just 25 minutes to make.
Ingredients
Method
1.
Preheat oven to 180°C. Lightly grease and line 2 large oven trays.
2.
In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
3.
Fold flour, 1 cup cornflakes, sultanas and choc chips through mixture.
4.
Roll tablespoonfuls of mixture into balls and roll into remaining lightly crushed cornflakes. Arrange on trays about 4cm apart.
5.
Bake for 15-20 minutes until golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.
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