Date, orange and croissant bread and butter pudding

1.Melt butter in medium skillet. Remove from heat and arrange croissant pieces in pan. Scatter over dates, tucking into gaps. In a bowl whisk eggs, cream, honey, zest and cinnamon. Pour over croissants.

2.Cover pan with lid or foil and cook on low heat for 8-10 minutes or until custard is almost set. Take off heat and set aside for 5 minutes. Scatter over pistachios, dust with icing sugar and serve.