Mini Toad in the Hole



Mushy peas


1.Preheat oven to 220°C. Lightly grease a shallow 6-hole Texas muffin pan.
2.Heat a frying pan on medium. Cook sausages 8-10 mins, turning, until almost cooked through.
3.Sift flour into a bowl and make a well in centre. Gradually whisk in combined beer, eggs and sage to form a thick batter.
4.Place one sausage diagonally in each muffin recess. Place in oven 5 mins until very hot. Pour batter evenly over sausages. Bake 15-20 mins until puffed and golden.

Mushy peas

5.Meanwhile, in a medium saucepan combine peas, butter, mint and sugar. Cook on medium heat, 5-8 mins, stirring, until tender. Discard mint. Puree peas using a stick blender. Add enough water to bring to the consistency you like. Season to taste. Keep warm.
6.Serve hot toads with gravy, mushy peas and fried onions.

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