Aoraki Pōhutukawa salmon blinis with avocado crème fraîche

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining
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Avocado Crème Fraîche


1.Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
2.Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.
3.Serve with lemon wedges on the side and glasses of chilled Hāhā Marlborough 2022 Sauvignon Blanc.

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