Name: Prawn & prosciutto salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 baby cos lettuce, quartered; 100 gram sliced prosciutto, torn; 12 large cooked prawns, peeled, deveined, tails on; 150 gram packet bagel crisps; 1/3 cup shaved parmesan; 4 soft-boiled eggs, halved; 1/2 cup store-bought cocktail-style sauce; lemon wedges to serve

Prawn & prosciutto salad

If you like Caesar salad and prawn cocktails, you'll appreciate this salad of prawns, egg, prosciutto and crispy bagel croutons - just add cocktail sauce!

Ingredients

2 baby cos lettuce, quartered

100 gram sliced prosciutto, torn

12 large cooked prawns, peeled, deveined, tails on

150 gram packet bagel crisps

1/3 cup shaved parmesan

4 soft-boiled eggs, halved

1/2 cup store-bought cocktail-style sauce

lemon wedges to serve

Method

1.Arrange lettuce on a large serving platter. Top with prosciutto, prawns, crisps, parmesan and eggs. Season.

2.Drizzle with cocktail sauce and accompany with lemon wedges.

✦ Boil eggs ahead of time. Once cooled, keep in the fridge.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%