Name: Kumara and onion pizza
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small kumara, unpeeled, thinly sliced; 1/2 small brown onion, cut into thin wedges; 1 large wholemeal pita bread; 2 tbsp salt-reduced tomato pasta sauce; 1 1/2 tsp finely chopped fresh rosemary; 1/4 cup coarsely grated low-fat vintage cheddar; 20 g baby rocket leaves

Kumara and onion pizza

This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.

Ingredients

1 small kumara, unpeeled, thinly sliced

1/2 small brown onion, cut into thin wedges

1 large wholemeal pita bread

2 tbsp salt-reduced tomato pasta sauce

1 1/2 tsp finely chopped fresh rosemary

1/4 cup coarsely grated low-fat vintage cheddar

20 g baby rocket leaves

Method

1.Preheat oven to 220°C. Line an oven tray with baking paper.

2.Cook kumara and onion on a heated oiled grill plate (or grill or barbecue) until browned both sides and tender.

3.Place bread on oven tray; spread with sauce. Layer with vegetables and sprinkle with rosemary, then cheese. Bake for 8 minutes or until the base is crisp and the cheese has melted. Serve topped with rocket.