Name: Kumara and onion pizza
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small kumara, unpeeled, thinly sliced; 1/2 small brown onion, cut into thin wedges; 1 large wholemeal pita bread; 2 tbsp salt-reduced tomato pasta sauce; 1 1/2 tsp finely chopped fresh rosemary; 1/4 cup coarsely grated low-fat vintage cheddar; 20 g baby rocket leaves

Kumara and onion pizza

This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.

Ingredients

1 small kumara, unpeeled, thinly sliced

1/2 small brown onion, cut into thin wedges

1 large wholemeal pita bread

2 tbsp salt-reduced tomato pasta sauce

1 1/2 tsp finely chopped fresh rosemary

1/4 cup coarsely grated low-fat vintage cheddar

20 g baby rocket leaves

Method

1.Preheat oven to 220°C. Line an oven tray with baking paper.

2.Cook kumara and onion on a heated oiled grill plate (or grill or barbecue) until browned both sides and tender.

3.Place bread on oven tray; spread with sauce. Layer with vegetables and sprinkle with rosemary, then cheese. Bake for 8 minutes or until the base is crisp and the cheese has melted. Serve topped with rocket.

Pita bread makes an ideal thin and crispy pizza base when you’re short on time and can’t make your own.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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