Name: Sesame beef noodle stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoon vegetable or peanut oil; 3 clove garlic, crushed; 400 gram beef mince; 1/4 cup hoisin sauce; 450 gram packet thin hokkien noodles; 300 gram broccoli, cut into small florets; 1/4 small savoy cabbage, hard core removed, shredded; 1 bunch (300g) baby choy sum, trimmed, cut into 6cm lengths; 2 tablespoon oyster sauce; 1 tablespoon sesame seeds, toasted

Sesame beef noodle stir-fry

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 teaspoon vegetable or peanut oil

3 clove garlic, crushed

400 gram beef mince

1/4 cup hoisin sauce

450 gram packet thin hokkien noodles

300 gram broccoli, cut into small florets

1/4 small savoy cabbage, hard core removed, shredded

1 bunch (300g) baby choy sum, trimmed, cut into 6cm lengths

2 tablespoon oyster sauce

1 tablespoon sesame seeds, toasted

Method

1.Heat a wok or large frying pan over high heat.

2.Add oil; swirl to coat base and sides. Add garlic and beef; stir-fry, breaking up lumps with back of a spoon, 5 minutes, or until browned. Add 1 tablespoon hoisin sauce; stir-fry until combined.

3.Meanwhile, soak noodles in boiling water in a medium heatproof bowl 4-5 minutes. Stir to separate strands; drain.

4.Add broccoli and cabbage to wok; stir-fry 3-4 minutes, or until tender. Add choy sum, noodles, oyster sauce, half the sesame seeds and remaining hoisin sauce. Stir-fry 3-4 minutes, or until vegies are tender.

5.Spoon stir-fry into bowls. Serve sprinkled with remaining sesame seeds.

Use any rice or egg noodles; follow packet directions Use frozen pre-cut vegie stir-fry mix and stir-fry sauce.
Note

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Ingredients

Method

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