Stuck in a pumpkin soup rut? Discover how much more there is to this versatile vegetable with these scrumptious recipes, including gnocchi, lasagne, curry, pies, dips and more.
This deliciously easy potato wedges and chicken poutine is the perfect Canadian-inspired dinner for tonight! It's simple and quick yet packed with bags of fresh wholesome flavour.
Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.
Who can resist the delicious piping hot smell of pastry wafting through the house during the chilly months? Warm up from the inside out with this sensational range of sweet and savoury pies, tarts or galettes. Sort through these mouth-watering recipes for a winning weeknight dinner or delectable family treat!
Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.
These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.
Elevate your chicken with this mouth-watering crumb of pecorino, black pepper and sage. Fried until a beautiful dark golden brown, these chicken breasts make a delicious centrepiece for any balanced meal.
This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.
This Chinese-style soup is perfect if you’re looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.
With just 15 minutes preparation, this no-bake lemon slice is the easiest sweet treat you'll ever make! Going down a treat in school lunch boxes or as an afternoon snack, this zingy, zesty bite is a winner.
Don't exhaust your brain by trying to half, third or quarter recipes when cooking alone, just use one of these simple ideas for one or two! Ideal for small households, these dishes will make life oh-so-easy.
In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.
We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.
This potato bake is oozing with cheddar, making for a dish that exudes comfort and warmth. Creamy and cheesy, with a sharp kick from the hot English mustard topping, this is the perfect winter side dish.
A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.
Take the hassle out of dinner time with our easy one pot meal recipes. From a speedy parmigiana to our tastiest chicken pie, these dishes cut down on effort and make quick work of washing up.
These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!
My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!
Sink your spoon into these glorious baked apples, which are stuffed with hazelnuts, figs and prunes for your taste buds' delight. Serve with our ricotta cream and mandarin maple sauce for a warming dessert that is too good to pass up.
There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!
Have a warming dinner on the table in no time thanks to this collection of quick and easy winter meals. Because no one should be stuck in the kitchen when they could be snuggled up by the fire!
If you're looking for a fresh vegetarian burger idea, this recipe should be at the top of your list. Fennel and lemon-crumbed mozzarella oozes out at first bite, and the brioche buns are grilled in parmesan for extra flavour!
It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!
Creamy and cheesy with just the right amount of kick, this warm jalapeno, cheese and cauliflower dip is a fantastic appetiser or snack. Serve alongside our cheesy toasts for a delightfully crunchy dish.
This velvety soup is taken to the next level with a side of battered and fried florets! The delightful combination of smooth and crispy creates a dish that is sure to impress.
Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.
This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!
Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.
Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.
Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.
Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner. It will be on the table in just 40 minutes, and is so tasty you'll be going back for seconds!
This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.
The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.
Do your chopping while watching the news and in the ad break, fry it up! These noodles are so quick to cook and delicious to eat, and they suit the “dinner for one” approach as they work best cooked in a single portion.
This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!
On the table in just 25 minutes, this pasta is a scrumptious idea for a quick dinner or lunch. Packed with delicious flakes of salmon and a zingy homemade pea pesto, it’s a simple meal that will blow your mind!
Pack more veg into your day with this creamy bacon and pumpkin noodles dish. Spiralised pumpkin turns into a delicious and unique alternative for pasta, creating a gluten-free meal that everyone will love!
Add a delightful splash of colour to the table with this delicious onion, corn and tomato quiche recipe. Perfect for your next picnic or al fresco meal, this recipe is summer at its best!
Homemade pizza is delicious and a much healthier (and yummier) alternative to those from most pizza outlets. Plus, the kids really love to lend a hand making them. These vegetable toppings are always a hit!
Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.
Try this simple recipe for a delicious, new and healthy way to enjoy fresh fish. Serve with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal!
Whether you like to start your day on a sweet or savoury note, one of these brunch recipes will see you kick start your morning right. The hardest part is deciding which of our top 15 ideas is the one for you!
Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.
Get the BBQ cranked up and prepare this flavour-packed chicken dish. With a delicious Korean-style marinade and colourful bursts of fresh vege strips, it's an exciting recipe that is so simple to create.
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
New term, new school lunchbox ideas! Freshen up your kid's lunchboxes with these easy options that are guaranteed to put a smile on their dial and make lunchtimes a breeze!
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.
Embrace the cold bite of winter thanks to the joys of the season's fresh new produce. Create magic in the kitchen with our scrumptious ideas for enjoying broccoli, pears and pumpkin.
Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!
Follow our simple steps to make the most delicious hollandaise sauce for your next Sunday morning eggs bene, or jazz up the classic with some fresh new flavours. It couldn't be easier!
This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!
The great thing about chicken breast is that it will soak up whatever flavours you throw at it. Here, it’s coated in balsamic vinegar, pan-fried and drizzled in romesco, the classic Spanish roasted red pepper sauce.
This is a super cute and easy snack idea for hungry kids at Easter time. Or, make it into a fun activity and fill old mason jars with nibbles, tie with twine, add fresh flowers and gift to grandparents or teachers.
A zingy sauce with barbecued meat is one of my favourite things. This vinaigrette delivers a sweet and sour piquancy. Try it – and this simple salad – with roast pork or shredded duck, too.
Guests will love this fruity and leafy salad with a slight lemony nut crunch. Kale and cavolo nero are easy to grow and can easily be substituted for each other – here Fiona has used a combination. Just remove the tough central stalk from the leaves before slicing or chopping finely.
Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.
The traditional Italian sweet and sour sauce, agrodolce, from The Food of Love Cookery School caught Mum’s eye and, in the absence of rabbit, she has used chicken and it’s perfect.
From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.
Warmer weather brings the excitement of fresh, vibrant flavour combinations, and what better way to maximise the summery vibes, and experience Thailand on a plate, than with Exotic Food.
The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.
Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!
It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
This plum compote makes a delicious topping for a simple breakfast - ideal for grabbing on busy mornings when you just have to get out the door! Use almond milk and coconut yoghurt if you prefer a dairy-free version.
Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.
These tasty eggplant wedges are the perfect accompaniment for any dish! Covered in flavoursome Greek oregano and lemon, then dipped in garlic Greek yoghurt, it's a delicious side everyone will love.
These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.
Green beans get a delicious face-lift in this recipe, crusted with caraway seeds and parmesan. Paired with perfectly-cooked beef fillet, it makes for a wholesome and incredibly tasty dinner.
Give your broad beans a new lease on life by tossing them through this delicious ricotta pasta. Topped with prosciutto, parmesan and chopped dill, it's a quick and easy dish that tastes incredible.
These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.
Get in the true St Patrick's Day spirit with these classic Irish recipes, minus the green food colouring. From soda bread to Guinness pies to Irish cream mousse, we've got you covered for March 17th!
Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!
This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.
We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!
Is there anything better on a Sunday morning than a freshly-made batch of waffles? We don't think so - especially when this buckwheat recipe is involved. Top with grilled peaches, Greek yoghurt and honey for extra goodness.
Fleeting days of summer and an abundance of in-season fruits means it’s time to break out your preserving jars and prolong the sweet taste of sunshine.
These spicy tikka burgers make a delicious change from the usual beef patties! Totally vegetarian and dairy free, it's a perfect recipe for a relaxed family dinner.
This stunning salad is all about beautiful ingredients and lots of texture – and it can be whipped up in a flash! Serve as a colourful side, or generously as a main dish.
This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!
This golden crumb is ideal for a fish that might have dark flesh running through it - it’s a great disguise with lots of flavour! Ready in just 20 minutes, this is a seafood dish that should definitely be in your repertoire.
Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour
Coconut rice matches perfectly with this delicious green curry, which is filled with fresh seafood and authentic flavours. Quick and easy, it's an ideal dinner for those cooler nights!
Treat yourself to a quick and delicious Mexican dinner with these scrumptious chipotle bean soft-shell tacos. Pulled together in under 40 minutes, vegetarian meals have never been tastier!
These corn fritters have been on our menu since day one - they're a bit of a Shack classic. I love the flavour you get from the chickpea flour in this recipe, and it's gluten free too!
There's nothing that says summer quite like a well-grilled corn on the cob, and this recipe will certainly bring the sun to your backyard. Pop them on the BBQ, then mix with fresh salad ingredients.
This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!
Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.
Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.
This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.
Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.
These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!
The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.
The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.