Dessert

Salted chocolate cake with peanut butter maple icing

Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!
Salted chocolate cake with peanut butter maple icing
10
15M
45M
1H

Ingredients

Method

1.Preheat oven to 180°C. Grease and line base of a 20cm springform pan with baking paper.
2.Whisk cocoa, water, salt and vanilla in a jug until combined.
3.Beat sugar, eggs and oil in a small bowl with an electric mixer until creamy. Add almond meal and cocoa mixture, stirring until smooth. Pour into pan.
4.Bake cake for 45 minutes or until a skewer comes out almost clean when inserted into centre. Cool cake in pan.
5.Combine maple syrup and peanut butter in a bowl. Spread over cake. Serve drizzled with extra syrup and sprinkled with extra salt.

Use crunchy peanut butter instead of smooth for a different texture.

Note

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