Healthy

Warm nectarine salad with blue cheese, prosciutto and chilli pecans

This stunning salad is all about beautiful ingredients and lots of texture – and it can be whipped up in a flash! Serve as a colourful side, or generously as a main dish.
Warm nectarine salad with blue cheese, prosciutto and chilli pecans
4
20M

Ingredients

Method

1.Heat butter in a medium frying pan and sauté nectarine pieces with maple syrup, orange zest and juice on a medium-high heat until tender and starting to caramelise.
2.Meanwhile, in another frying pan over medium heat, cook pecans in the chilli sauce until golden and sticky. Transfer to a board to cool a little, then roughly chop.
3.Arrange the greens and cucumber on serving plates. Top each with 2 slices of prosciutto and 2 slices of blue cheese. Spoon over the nectarine and drizzle over any juice. Scatter with chopped pecans and edible flowers.

*Check label if eating gluten free.

Note

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