Quick and Easy

Salted caramel marshmallow bubble bars

The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
Salted caramel marshmallow bubble bars
20 small bars



1.Place puffed rice in a large bowl. Melt chocolate, butter and golden syrup in a small saucepan until smooth, then bring to the boil and simmer for 2-3 minutes until golden. Remove from heat, add a pinch of salt and stir in marshmallows.
2.Pour mixture over puffed rice and stir in quickly to blend together. Tip into an 18cm x 27cm paper-lined slice tin and press down until evenly spread. Sprinkle with sprinkles if desired.
3.Allow to set for about 2 hours before cutting. Store in an airtight container.

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