Quick and Easy

Nadia Lim’s herby apple slaw

This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!
Herby apple slaw


Herby dressing


1.To make the slaw, thinly slice apples, then cut into fine matchsticks. Alternatively you can coarsely grate the apples. Toss immediately in lemon juice to prevent browning.
2.Cut carrot into fine matchsticks or coarsely grate, and finely slice the spring onions. Add both to a large bowl, along with cabbage and apple. Toss to combine.
3.To make the dressing, blitz all dressing ingredients in a food processor or blender until almost smooth and pale green. If you do not have a food processor or blender, you can simply whisk together the liquid ingredients until smooth, then very finely chop the herbs and stir through. Season to taste with salt and pepper.
4.Dress slaw just before serving and toss until evenly coated. Serve immediately.

*Check label if eating gluten free


Related stories