Chocolate, coffee and avocado mousse

Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.
Chocolate, coffee and avocado mousse
6 - 8



1.In a food processor, combine [avocado flesh](|target=”_blank”), cocoa, vanilla, maple syrup and coffee. Process until smooth and glossy. You will have to stop and scrape down the sides several times.
2.Divide between glasses, garnish with chocolate-coated coffee beans, roughly chopped, and serve.

This dessert can be made a day ahead and kept in the fridge (the coffee flavour develops the longer it is left). As this mousse is quite rich, a little goes a long way!


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