Whipped lemon yoghurt parfait with strawberry compote

Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!
Whipped lemon yoghurt parfait with strawberry compote


Berry compote


1.Make the Berry compote (see below).
2.While the Berry compote is chilling, whip the yoghurt, cream and honey together until mixture forms soft peaks.
3.Spoon a quarter of the yoghurt cream into 4 small glasses, add quarter of the Berry compote to each, then add 2-3 tablespoons [muesli](|target=”_blank”). Divide remaining yoghurt cream between the glasses, top with remaining Berry compote and finish 1-2 spoonfuls muesli.

Berry compote

4.Place berries, juice and sugar in a saucepan, cover with a lid and simmer for around 5 minutes until pulpy. Remove lid and simmer for 2-3 minutes until thick. Pour into a bowl; chill in freezer.

You can swap the strawberries for raspberries, blueberries or a berry blend. An electric mixer is a quick way to beat the yoghurt cream. If using hand beaters, whip the cream to soft peaks first, then fold in the yoghurt and honey.


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