Ingredients
Method
Make the Berry compote (see below).
While the Berry compote is chilling, whip the yoghurt, cream and honey together until mixture forms soft peaks.
Spoon a quarter of the yoghurt cream into 4 small glasses, add quarter of the Berry compote to each, then add 2-3 tablespoons [muesli](https://www.foodtolove.co.nz/recipes/luxury-vanilla-and-malt-toasted-muesli-3291|target=”_blank”). Divide remaining yoghurt cream between the glasses, top with remaining Berry compote and finish 1-2 spoonfuls muesli.
Berry compote
Place berries, juice and sugar in a saucepan, cover with a lid and simmer for around 5 minutes until pulpy. Remove lid and simmer for 2-3 minutes until thick. Pour into a bowl; chill in freezer.
You can swap the strawberries for raspberries, blueberries or a berry blend. An electric mixer is a quick way to beat the yoghurt cream. If using hand beaters, whip the cream to soft peaks first, then fold in the yoghurt and honey.
Note
