Breakfast

Whipped lemon yoghurt parfait with strawberry compote

Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!
Whipped lemon yoghurt parfait with strawberry compote
4
20M

Ingredients

Berry compote

Method

1.Make the Berry compote (see below).
2.While the Berry compote is chilling, whip the yoghurt, cream and honey together until mixture forms soft peaks.
3.Spoon a quarter of the yoghurt cream into 4 small glasses, add quarter of the Berry compote to each, then add 2-3 tablespoons [muesli](https://www.foodtolove.co.nz/recipes/luxury-vanilla-and-malt-toasted-muesli-3291|target=”_blank”). Divide remaining yoghurt cream between the glasses, top with remaining Berry compote and finish 1-2 spoonfuls muesli.

Berry compote

4.Place berries, juice and sugar in a saucepan, cover with a lid and simmer for around 5 minutes until pulpy. Remove lid and simmer for 2-3 minutes until thick. Pour into a bowl; chill in freezer.

You can swap the strawberries for raspberries, blueberries or a berry blend. An electric mixer is a quick way to beat the yoghurt cream. If using hand beaters, whip the cream to soft peaks first, then fold in the yoghurt and honey.

Note

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