Ingredients
Method
1.Line a large tray with baking paper, arrange the popcorn on top, then sprinkle with the marshmallows, dried fruit and nuts.
2.Melt the white chocolate in the microwave at 30-second intervals, stirring until melted and smooth.
3.Drizzle the chocolate over the popcorn mix and leave to set.
4.Break into nibbly pieces and store in airtight jars.
*Check label if eating gluten free.
Note
