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Persimmon, pomegranate and poppy seed salad

Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.
Persimmon, pomegranate and poppy seed salad
4
15M

Ingredients

Method

1.Make the dressing. Combine the vinegar, sugar, salt, mustard powder, grated onion, olive oil and poppy seeds in a jar, then shake to mix. Set aside.
2.Slice the persimmons and cucumber.
3.On a large platter arrange the lettuce leaves, then add the sliced persimmons and cucumber. Scatter on the goat cheese, pomegranate arils, snow peas and herbs.
4.Drizzle with dressing and serve.

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