Ingredients
Method
1.Make the dressing. Combine the vinegar, sugar, salt, mustard powder, grated onion, olive oil and poppy seeds in a jar, then shake to mix. Set aside.
2.Slice the persimmons and cucumber.
3.On a large platter arrange the lettuce leaves, then add the sliced persimmons and cucumber. Scatter on the goat cheese, pomegranate arils, snow peas and herbs.
4.Drizzle with dressing and serve.