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Looking for some fruity inspiration? Then persimmons are the way to go! Try them raw by dressing up your greens with this impressively easy persimmon, pomegranate and poppy seed salad. Or if crispy warm pastry is more your thing, you will love them cooked in these white chocolate hand pies – packed with persimmon and tangy pineapple. Add persimmons to your shopping list and enjoy the divine taste and versatility of these fantastic fruit!
Click play and see how simple it is to recreate these scrumptious recipes for yourself. Scroll down to see the step by step:
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Spiced poached persimmons with gingerbread waffles
Nothing is more comforting on a weekend morning than a fresh batch of waffles, and this gingerbread variation is particularly delicious when served with our spiced poached persimmons. Enjoy as a wonderful winter brunch.
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Persimmon, pomegranate and poppy seed salad
Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.
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Persimmon, pineapple and white chocolate hand pies
With a perfectly crisp outer layer and a sweet, moreish filling, you couldn’t have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!
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Persimmon, raspberry and ginger slice
Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It’s so easy to make and even easier to eat, especially when paired with a cup of tea!
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