Buckwheat waffles with grilled peaches

Is there anything better on a Sunday morning than a freshly-made batch of waffles? We don't think so - especially when this buckwheat recipe is involved. Top with grilled peaches, Greek yoghurt and honey for extra goodness.
Buckwheat waffles with grilled peaches



1.Beat coconut oil and norbu or stevia in a medium bowl with an electric mixer until combined. Beat in egg yolks one at a time.
2.Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gently fold egg whites into egg-yolk mixture.
3.Fold sifted dry ingredients, milk and vinegar into egg mixture until mixture just comes together (do not over mix; it may look quite lumpy at this stage).
4.Spray a heated waffle iron with cooking oil; pour a level ½-cup of batter on the bottom element of waffle iron. Close iron; cook waffle 2 minutes or until browned on both sides and crisp. Transfer to a plate; cover to keep warm. Repeat to make 8 waffles in total.
5.Meanwhile, heat an oiled chargrill pan over high heat; cook peaches for 3 minutes each side or until grill marks show.
6.Serve waffles with peach halves, yoghurt and mint; drizzle with honey.

Norbu is a natural sweetener derived from monk fruit, a subtropical melon that delivers the sweetness without the sugar and has 96 per cent fewer kilojoules.


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