Ingredients
Method
1.Beat coconut oil and norbu or stevia in a medium bowl with an electric mixer until combined. Beat in egg yolks one at a time.
2.Beat egg whites in a small bowl with an electric mixer until soft peaks form. Gently fold egg whites into egg-yolk mixture.
3.Fold sifted dry ingredients, milk and vinegar into egg mixture until mixture just comes together (do not over mix; it may look quite lumpy at this stage).
4.Spray a heated waffle iron with cooking oil; pour a level ½-cup of batter on the bottom element of waffle iron. Close iron; cook waffle 2 minutes or until browned on both sides and crisp. Transfer to a plate; cover to keep warm. Repeat to make 8 waffles in total.
5.Meanwhile, heat an oiled chargrill pan over high heat; cook peaches for 3 minutes each side or until grill marks show.
6.Serve waffles with peach halves, yoghurt and mint; drizzle with honey.
Norbu is a natural sweetener derived from monk fruit, a subtropical melon that delivers the sweetness without the sugar and has 96 per cent fewer kilojoules.
Note
