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Pear and chocolate tart

Pear and chocolate tart

This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!
Pear and feijoa almond nut crumble

Pear and feijoa almond nut crumble

Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!
Stone fruit, blueberry and cardamom clafoutis

Stone fruit, blueberry and cardamom clafoutis

This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
Pear and blueberry shortcake

Pear and blueberry shortcake

This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.
Pear, chocolate and burnt butter cake

Pear, chocolate and burnt butter cake

The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.
Honey, pear and almond salad

Honey, pear and almond salad

Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.
Tamarillo crumble tart

Tamarillo crumble tart

Get in quick and enjoy tamarillos with this tasty winter treat! This tamarillo crumble tart is fantastic served straight from the oven or chilled the next day.
Honeyed pears with ginger sponge

Honeyed pears with ginger sponge

This sponge pudding by Nici Wickes brings such comfort and pears with ginger is a great combination that is brilliant served with lots of runny custard, cream or ice cream – or all three!