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Boysenberry and pear pudding

Gluten-free boysenberry and pear pudding

Nici Wickes' gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream
Pear and ginger pan soufflé with butterscotch sauce

Pear and ginger pan soufflé with butterscotch sauce

Nici Wickes has taken the stress out of cooking individual soufflés by making one large one with this pear and ginger recipe. Never mind that it sinks on cooling – no-one will mind once you’ve drenched it in butterscotch sauce and clouds of cream!
Pear and nut crumb cowboy pie

Pear and nut crumb cowboy pie

This cowboy pie recipe is a great way to enjoy the late-autumn abundance of fat, luscious pears, and the nut crumb topping is easy to prepare. For a real treat, serve with creamy vanilla ice cream. Photography by Jani Shephered/Gatherum Collectif
Pear and chocolate drizzle cake

Pear and chocolate drizzle cake

Nici Wickes shares her mum's pear and chocolate drizzle cake recipe that marries two flavours that were meant to be together – pear and chocolate. Serve warm, as a dessert. It’s so impressive!
Roasted pear and blue cheese scones

Roasted pear and blue cheese scones

Nici Wickes' roasted pear and blue cheese scones recipe is insanely easy to make and the flavour is wonderful, with little bursts of sweetness from the pears and tanginess from blue cheese
Autumn pound cake

Autumn pound cake

Our favourite autumn fruits come together beautifully in this delicious pound cake recipe. Filled with green apple and pear then dusted with icing sugar, this cake is the perfect sweet finish
Hazelnut, pear and mascarpone sponge

Hazelnut, pear and ricotta sponge

Nici Wickes' hazelnut, pear and mascarpone sponge recipe is best enjoyed in thick slices with a strong cup of coffee. Simple and rustic yet quietly impressive, this cake is a must-try
Italian Easter tart with pears and white chocolate sauce

Italian Easter tart with pears and white chocolate sauce

This traditional Italian Easter tart recipe with a filling of lemony ricotta and nutty whole wheat is a favourite at this time of year. Enjoy chilled or gently warmed - perfect for catering to autumn's unpredictable weather. Photography by Jani Shepherd/Gatherum Collectif