Name: Peach and pear tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1/3 cup apricot jam, warmed; 400 gram can pear slices in natural juice, drained; 400 gram can peach slices in natural juice, drained; icing-sugar mixture and whipped cream or ice-cream, to serve

Peach and pear tarts

Need a fast dessert and no time to hit the shops? Raid the pantry for some canned fruit and then hit the freezer for bought sweet pastry and ice-cream. Voila!

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 sheet frozen puff pastry, thawed

1/3 cup apricot jam, warmed

400 gram can pear slices in natural juice, drained

400 gram can peach slices in natural juice, drained

icing-sugar mixture and whipped cream or ice-cream, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease and line a baking tray.

2.Cut pastry sheet into four equal squares. Fold in edges to form a 1cm border. Press down firmly.

3.Brush each square with a little jam. Prick bases with a fork.

4.Divide fruit evenly between squares. Brush fruit with remaining jam. Bake for 15-20 minutes or until pastry is puffed and golden. Cool slightly.

5.Dust tarts with icing-sugar mixture and serve with whipped cream or ice-cream.

makes 4 If preferred, you can use fresh fruit slices or berries of your choice.
Note

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Ingredients

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