Good Food
Ingredients
Method
1.In a large non-stick frying pan, melt butter on medium-high heat, until foaming. Add pear slices and cook, turning occasionally, 4-5 minutes, until tender. Add 1/3 cup water and half of sugar and cook, turning occasionally, 7-8 minutes, until caramelised and golden brown. Remove from heat and set aside.
2.Brush both sides of tortilla wedges with oil. Place remaining sugar on a plate and press both sides of tortilla wedges into sugar to coat.
3.Heat a medium non-stick frying pan on high. Cook tortilla wedges for 1-2 mins each side, until golden brown.
4.Place a tortilla wedge on each serving plate. Top with a little caramelised pear and syrup, then a dollop of cream. Top with remaining tortilla wedges, pear and syrup, reserving a little syrup. Top with more cream and drizzle with reserved syrup. Serve immediately.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
BONUS Elizabeth Arden gift
Subscribe & receive a powder blush from Elizabeth Arden
