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Pear, blue cheese and walnut bites

What a perfect nibble for dinner guests and cocktail parties. These pear and blue cheese canapes look as good as they taste.

Pear, blue cheese and walnut bites

Serves 6

Prep

10M

Woman's Weekly Food

Ingredients

1 firm beurre bosc pear

60 gram soft, mild blue cheese

6 walnuts, roughly chopped

2 teaspoon chives, finely chopped

extra-virgin olive oil, to drizzle

cracked black pepper

Method

1.Cut six 2mm slices of pear close to, but not including, the core to get as large a slice as possible.

2.Top each with a piece of blue cheese. Sprinkle the cheese with walnuts and chives.

3.Bend the pear slices to contain the filling and skewer to hold in place.

4.Place on a serving platter and drizzle with a little extra-virgin olive oil and cracked pepper. Serve immediately.

Woman's Weekly Food