Advertisement
Home Dessert

Apple and pear cupcakes

These deliciously fruity cupcakes are paired wonderfully with a passionfruit glaze, perfect to make with your kids on the weekend!
Apple and pear cupcakesWoman's Day
12 Item
15M
25M
40M

Ingredients

Passionfruit glace icing

Method

1.Preheat oven to moderate, 180°C Line a 12-hole muffin pan with paper patty cases.
2.Using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.
3.Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in fruit. Spoon mixture into paper cases until 2/3 full.
4.Bake for 20-25 minutes, until cooked when tested. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.
5.To make icing: In a medium heatproof bowl, combine icing sugar, passionfruit pulp and butter. Place over a saucepan of simmering water. Stir until combined and the mix is a spreadable consistency.
6.Spread icing over cooled cakes. Top with cashous.

We used heart-shaped silver cashous, available from specialty stores and cake decorating shops. Serve warm as a dessert with thick cream or ice-cream.

Note

Related stories


Advertisement
Advertisement