Name: Tortilla crisps with pear and smoked chicken salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: 2 tortillas; 1/4 cup grated parmesan; 400 gram sliced smoked chicken breast fillet; 100 gram mesclun salad; 1 pear, cored, sliced; 1/2 cup pecans, toasted; 2 tablespoon olive oil; 2 teaspoon balsamic vinegar

Tortilla crisps with pear and smoked chicken salad

Serves 4

Prep

15M

Cook

Total

22M

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Ingredients

2 tortillas

1/4 cup grated parmesan

400 gram sliced smoked chicken breast fillet

100 gram mesclun salad

1 pear, cored, sliced

1/2 cup pecans, toasted

2 tablespoon olive oil

2 teaspoon balsamic vinegar

Method

1.Preheat oven to 180°C. Cut tortillas into 6 wedges. Place on baking paper-lined baking trays. Sprinkle with parmesan and bake for 5-7 minutes, until golden. Cool.

2.In a serving bowl, combine chicken, mesclun salad, pear and pecans. Mix olive oil and vinegar in a small jug and toss through salad. Serve with parmesan crisps.

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Ingredients

Method

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