BBQ or grill

Cook rolls following packet instructions. If preferred, use other rolls of choice. Note

To make these in the oven, spread in a single layer on an oven tray and bake at 200°C 25-30 minutes. Turn after 20 minutes and baste with marinade. Note

Soak skewers in water for 20 minutes before using, or use metal ones. Note

It is important not to overcook the prawns as they will become tough. Try this with pieces of squid or mixed seafood skewers. An aioli would make a delicious dipping sauce. You will need 18 bamboo skewers, soaked in cold water, for this recipe. Note

Healthy eating is easy with this Asian-inspired beef salad that�s bursting with fresh Thai flavours. Seared and marinated beef is served on a bed of crisp lettuce and cucumber.

Make spicy fried rice using cooked rice, chilli, ginger, peas, cabbage, carrot, eschalots, eggs, soy, fish sauce and lime. Note

A nourishing and fresh beef salad with chargrilled capsicum. The beautiful textures in this salad are complemented with a tasty paprika mayonnaise.

These easy skewers are perfect for your next BBQ!

It’s a good idea to score to score any thick section of meat to allow more marinade to be absorbed. Baste occasionally during marinating. Note

Spatchcocks can be replaced with a 1.3kg butterflied chicken. If doing so, increase cooking time by 8-10 minutes on each side. Note

Soak skewers in warm water for at least 15 minutes before threading, to help prevent scorching during cooking. Note

For perfect crisp potatoes, parboil kipfler potatoes until just tender. Drain well and pat dry. Cut in half lengthways to increase surface area. Place on a tea towel and cool, uncovered, to remove excess moisture. Pan-fry in a little olive mixed with butter and rosemary sprigs, until crisp and golden. Season to taste. Note

Marinating the squid and prawns in lemon juice will cause them to start cooking, so only do this at the last minute. Note

Buffalo mozzarella is a fresh soft white cheese with a mild, milky flavour. It is available from most large supermarkets and delicatessens. It can be replaced with bocconcini in this recipe, if preferred. Note

Crisp and garlicy sourdough topped with prosciutto, tomato and melted mozzarella creates a delicious and mouth-watering Italian melt. Grilled to perfection, this is a quick and easy lunch option

Discover how incredibly tasty lamb can be when it�s sandwiched between two burger buns. Quick, easy and delectable lamb burgers with hummus, tomato and rocket that everyone will love!

Replace papaya (ours weighed 500g) with mango, if preferred. Note

Using a ready-made tzatziki saves time. Note

Serve with a salad of 750g boiled and cooled kipfler potatoes tossed with 125g blanched green beans, 1 sliced avocado and a little mayonnaise. Sprinkle with crispy bacon, fresh mint and parsley. Note

If preferred, use couscous instead of the quinoa. It doesn’t require cooking – make it following packet instructions. Note

Leatherjacket has beautiful, delicate flesh. Ask your fishmonger to fillet the fish, if you prefer. Note

Horseradish cream can be replaced with mustard or sweet chilli sauce if preferred. Remove steaks from fridge 10 minutes before cooking to bring to room temperature. Note

The basil yoghurt is also delicious served with chicken or fish. Note

This paste is also excellent to use with chicken, turkey, beef or lamb. Note

Add a little hot water to thin the mayo, if required. Note

If prosciutto is unavailable, you can use thin, rindless bacon. Mustard and horseradish both go well with beef. If bearnaise sauce is too thick, gradually whisk in 1-2 tablespoons boiling water until desired consistency is reached. Note

Tender eye fillet steak wrapped with prosciutto, served with a delicious creamy mushroom sauce, sprinkled with chives and accompanied with mashed potato and a fresh salad.

For an authentic Thai flavour, cut leftover green lemongrass stalk into strips and use as skewers. Nam jim sauce is also delicious sewed with grilled chicken, fish or squid. Note

Using single-joint cutlets will reduce the cooking time to 2-3 minutes a side. Note

To make crispy potatoes, boil 1kg baby potatoes until tender, drain well and toss in 2 tablespoons olive oil. Spread over a preheated barbecue plate on high and squash each potato down gently with a fork or potato masher. Cook 15-20 minutes, turning once, until golden and crispy. Season to taste and serve with lemon […]

COOKING TIPS Cat chicken into similar-sized cubes, about 2cm, to ensure even cooking. Soaking skewers helps prevent scorching during cooking. FLAVOUR TIP For a variation, replace Cajun spice mix with a mixture of 1/S cup Greek yoghurt and 2 tablespoons tandoori paste. BUDGET TIP To reduce costs, make your chicken stock using stock powder or […]

This a good way to use leftover barbecued steak or even sausages or chicken. Note

You can replace beef with chicken thigh fillets or pork fillet, if preferred. Note

Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.

Large cuts of meat need time to cook thoroughly, so use indirect, low heat that will slowly penetrate the meat. Test how hot the barbecue is by placing your hand over it at the same height as the meat. For high heat, you will be able to hold your hand there for about four seconds, […]

These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree.

A flippin’ good feed! A classic meal gets a modern makeover.

These prawns are great as a before-dinner nibble.

You could carry out steps 1 and 2 the day before. Store covered in the fridge until needed. Colibans are the round, white spuds usually available at supermarkets. Note

Not suitable to freeze or microwave. Note

If you prefer, you can use chicken pieces; cooking time will vary. Note

You can prepare skewers up to 8 hours ahead of time; store in an airtight container in fridge. Note

To prevent bamboo skewers scorching, soak in cold water for 20 minutes before threading. You could also use oiled metal skewers. Make ahead: You can make kofta a day ahead; cover, then refrigerate. Note

Light, fresh and tasty, this gorgeous barbecued asparagus, corn and salmon salad is the perfect lunch time dish for your next Summer party or family picnic.

These vegetables are readily available from supermarkets, in jars or from the deli section. Croutons can be made ahead of time. Note

Hot and crisp from the grill, few can resist the heady aroma and charm of a classic garlic bread. Often served as an accompaniment to pasta, it's just as delicious all by itself.

The Thai name for this crying tiger dish is 'seua rong hai'. It translates to ‘crying tiger’, as the dipping sauce is supposed to bring tears to your eyes. But don’t be nervous! It's actually not that hot.