Name: Thai beef salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 4 scotch fillet steaks (about 125-150g each); cooking oil spray; 2 lebanese cucumbers, sliced; 250 gram cherry tomatoes, halved; 100 gram mixed salad leaves; 1 cup mint leaves; 1 cup coriander leaves; 1/2 cup basil leaves; 8 green onions, sliced; Sweet chilli lime dressing; 1/4 cup lime juice; 2 tablespoon kecap manis; 2 tablespoon sweet chilli sauce; 1 teaspoon brown sugar; 1 clove garlic, crushed; 1/4 teaspoon chopped chilli

Thai beef salad

Healthy eating is easy with this Asian-inspired beef salad that�s bursting with fresh Thai flavours. Seared and marinated beef is served on a bed of crisp lettuce and cucumber.

Serves 4

Prep

12M

Cook

10M

Total

22M

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Ingredients

4 scotch fillet steaks (about 125-150g each)

cooking oil spray

2 lebanese cucumbers, sliced

250 gram cherry tomatoes, halved

100 gram mixed salad leaves

1 cup mint leaves

1 cup coriander leaves

1/2 cup basil leaves

8 green onions, sliced

Sweet chilli lime dressing

1/4 cup lime juice

2 tablespoon kecap manis

2 tablespoon sweet chilli sauce

1 teaspoon brown sugar

1 clove garlic, crushed

1/4 teaspoon chopped chilli

Method

1.Lightly grease a char-grill pan or barbecue plate with spray oil. Heat on high.

2.Cook steak 3-5 minutes each side, or until cooked to your liking. Transfer to a plate. Cover with foil; rest 5 minutes.

3.Meanwhile, toss all salad ingredients together in a bowl. Slice steak across the grain.

4.To make sweet chilli lime dressing, whisk together all ingredients; season to taste.

5.Toss dressing through salad mixture with beef. Serve.

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Ingredients

Method

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