Name: Mini Aussie burgers with the lot
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil, plus 1 tbsp extra; 8 rashers shortcut bacon; 1 red onion, sliced into rings; 8 mini burger patties; 2 cheese slices, quartered; 8 mini soft round bread rolls, split; butter, for spreading; 8 quail eggs; 1/2 butter lettuce, leaves torn; 1 roma tomato, thinly sliced; 225 gram can beetroot slices; tomato or barbecue sauce, to serve

Ingredients

1 tablespoon olive oil, plus 1 tbsp extra

8 rashers shortcut bacon

1 red onion, sliced into rings

8 mini burger patties

2 cheese slices, quartered

8 mini soft round bread rolls, split

butter, for spreading

8 quail eggs

1/2 butter lettuce, leaves torn

1 roma tomato, thinly sliced

225 gram can beetroot slices

tomato or barbecue sauce, to serve

Method

1.Heat oil in a large frying pan on high.

2.Cook bacon and onion 3-4 minutes, until bacon is crisp and onions are golden brown. Remove from pan.

3.Cook patties in same pan 2-3 minutes each side, until cooked through. Place a cheese slice on each patty.

4.Meanwhile, preheat grill on high. Spread each half of rolls with butter; grill, cut side up, 1-2 minutes, until golden.

5.Heat extra oil in frying pan on medium. Break eggs into pan; cook 1-2 minutes, until whites are set but yolks are still runny.

6.Fill rolls with lettuce, bacon, tomato, beetroot, cheese, patties, onion and eggs.

7.Serve burgers straight away, with tomato or barbecue sauce, if liked.

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Ingredients

Method

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