Name: Minute steak rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoon olive oil, plus 1 tablespoon extra; 1 onion, sliced into rings; 4 100g minute steaks; 4 split bread rolls; 80 gram rocket leaves; 1 large tomato, sliced; oven fries, to serve (optional); Sauce; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon horseradish cream

Ingredients

2 tablespoon olive oil, plus 1 tablespoon extra

1 onion, sliced into rings

4 100g minute steaks

4 split bread rolls

80 gram rocket leaves

1 large tomato, sliced

oven fries, to serve (optional)

Sauce

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon horseradish cream

Method

1.In large frying pan, heat oil on medium. Fry onion 6-8 minutes, stirring occasionally until golden. Remove from pan and set aside.

2.To make sauce, combine all ingredients. Season to taste.

3.Heat pan on high. Brush steaks with extra oil, season. Sear 1 minute each side. Remove from pan. Rest, covered with foil, 2 minutes.

4.Fill rolls with rocket, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.

Horseradish cream can be replaced with mustard or sweet chilli sauce if preferred. Remove steaks from fridge 10 minutes before cooking to bring to room temperature.
Note

Woman's Weekly Food

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Ingredients

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