Name: Lamb skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram lamb leg steaks, cut into 2cm pieces; 2 tablespoon honey; 1/2 lemon, juiced; 1 tablespoon wholegrain mustard; 2 clove garlic, crushed; 1 teaspoon dried mint; 8 metal skewers

Lamb skewers

Serves 4

Prep

15M

Cook

10M

Marinate

30M

Total

25M

Skip to Recipe

Ingredients

750 gram lamb leg steaks, cut into 2cm pieces

2 tablespoon honey

1/2 lemon, juiced

1 tablespoon wholegrain mustard

2 clove garlic, crushed

1 teaspoon dried mint

8 metal skewers

Method

1.Combine lamb and all other ingredients in shallow dish. Season to taste. Marinate at least 30 minutes.

2.Thread lamb onto skewers and spray with oil.

3.Heat a barbecue plate or char-grill pan on high. Cook lamb 8-10 minutes turning on all sides, until cooked through.

Serve with a salad of 750g boiled and cooled kipfler potatoes tossed with 125g blanched green beans, 1 sliced avocado and a little mayonnaise. Sprinkle with crispy bacon, fresh mint and parsley.
Note

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Ingredients

Method

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