Name: Beef, corn and capsicum salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 sirloin steaks; 2 corn cobs, trimmed; 300 gram char-grilled red capsicum; 1/2 cup whole-egg mayonnaise; 1/2 teaspoon smoked paprika; 100 gram baby spinach leaves

Beef, corn and capsicum salad

A nourishing and fresh beef salad with chargrilled capsicum. The beautiful textures in this salad are complemented with a tasty paprika mayonnaise.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

3 sirloin steaks

2 corn cobs, trimmed

300 gram char-grilled red capsicum

1/2 cup whole-egg mayonnaise

1/2 teaspoon smoked paprika

100 gram baby spinach leaves

Method

1.Preheat a char-grill or barbecue plate on medium.

2.Cook steaks 3-4 minutes each side for medium rare, or until cooked to your liking. Transfer to a large plate. Set aside, covered loosely with foil, 10 minutes. Thinly slice diagonally.

3.Remove corn kernels by running a sharp knife down the length of cob. Heat a saucepan of water on high. Add corn and cook 2-3 minutes, until tender. Drain and cool.

4.Thinly slice three-quarters of the capsicum, place into a large bowl. Roughly chop remaining capsicum and place in a food processor with mayonnaise and paprika. Process until a smooth, thick sauce forms. Season to taste.

5.Add spinach, corn and steak to capsicum. Toss until well combined. Serve salad drizzled with mayonnaise sauce.

You could use a 420g can of corn kernels or char-grill the cobs before removing the kernels.
Note

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