Name: Lamb wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram lamb backstrap; 2 teaspoon ground cumin; 4 large pita bread; 200 gram tub prepared tzatziki; Tabouli; 1 cup chopped mint; 1 cup chopped parsley; 1/4 cup cracked wheat; 1/4 cup hot water; 2 tomatoes, chopped; 4 green onions, chopped; 1 clove garlic, crushed; oil, red wine vinegar, to drizzle

Lamb wraps

Serves 4

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

500 gram lamb backstrap

2 teaspoon ground cumin

4 large pita bread

200 gram tub prepared tzatziki

Tabouli

1 cup chopped mint

1 cup chopped parsley

1/4 cup cracked wheat

1/4 cup hot water

2 tomatoes, chopped

4 green onions, chopped

1 clove garlic, crushed

oil, red wine vinegar, to drizzle

Method

1.To make tabouli, combine mint and parsley in a bowl. In a large bowl, soak wheat with water about 20 minutes. Fluff with a fork; add to herbs with tomato, onion and garlic. Season; drizzle with oil and vinegar.

2.Preheat a char-grill or barbecue plate on high.

3.Brush lamb with oil and coat in cumin.

4.Char-grill lamb 4-5 minutes each side. Rest, covered with foil, 5 minutes. Slice thinly.

5.Char-grill bread until warmed through. Top with tabouli, lamb and tzaziki.

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Ingredients

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