Name: Mango chicken burgers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 cup mango and ginger chutney, plus extra, to serve; 1/2 lime, zest, juice; 500 gram chicken thigh fillets, trimmed, flattened; 2/3 cup greek yoghurt; 1 teaspoon curry powder; 4 bread rolls, split, toasted; 2 tomatoes, sliced; 40 gram baby spinach leaves; 1/4 cup coriander leaves

Mango chicken burgers

Serves 4

Prep

15M

Cook

Total

21M

Skip to Recipe

Ingredients

1 cup mango and ginger chutney, plus extra, to serve

1/2 lime, zest, juice

500 gram chicken thigh fillets, trimmed, flattened

2/3 cup greek yoghurt

1 teaspoon curry powder

4 bread rolls, split, toasted

2 tomatoes, sliced

40 gram baby spinach leaves

1/4 cup coriander leaves

Method

1.In a small bowl, combine chutney and lime juice.

2.Add chicken; toss to coat well. Season to taste. Set aside until required.

3.Spray a char-grill pan or barbecue plate with oil; preheat on high. Cook chicken 2-3 minutes each side, until cooked through.

4.In a bowl, combine yoghurt, lime zest and curry powder; season to taste.

5.Top each roll base with tomato, chicken, spinach and coriander. Finish with a dollop of yoghurt.

6.Serve burgers with extra chutney.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%