Name: Beef burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 bought beef patties; 8 rashers middle bacon; sauce of choice, to serve; 4 burger buns, split; 1/3 cup mayonnaise; 50 gram mixed lettuce leaves; 4 slice cheese; 1 tomato, sliced; 4 eggs; olive oil spray

Beef burgers

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

4 bought beef patties

8 rashers middle bacon

sauce of choice, to serve

4 burger buns, split

1/3 cup mayonnaise

50 gram mixed lettuce leaves

4 slice cheese

1 tomato, sliced

4 eggs

olive oil spray

Method

1.Heat an oiled barbecue plate or large frying pan on high. Cook patties 4-5 minutes each side, until browned and cooked. Set aside; drain on paper towel.

2.Add bacon to barbecue plate; cook 3-4 minutes each side, until crispy. Set aside; drain on paper towel.

3.Crack eggs onto frying pan, cook each 1-2 minutes, until almost set. Flip; cook further 30 seconds. Remove from pan.

4.Spread buns with mayonnaise. Top with lettuce, patty, cheese, tomato, bacon and egg. Accompany with extra mayonnaise or sauce.

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Ingredients

Method

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