Name: Barbecued beef and bacon brochettes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 medium red capsicum, cut into 3cm pieces; 1 medium yellow capsicum, cut into 3cm pieces; 600 gram beef rump steak, trimmed, cut into 3cm pieces; 6 short-cut bacon rashers, cut into 4cm pieces; 2 small red onions, cut into wedges; olive oil cooking spray; 2 tablespoon balsamic vinegar; 2 tablespoon wholegrain mustard; 6 pieces lebanese bread; 100 gram baby spinach leaves; lemon wedges, to serve

Barbecued beef and bacon brochettes

Skip to Recipe

Serves 6

Prep

30M

Cook

15M

Total

45M

Ingredients

1 medium red capsicum, cut into 3cm pieces

1 medium yellow capsicum, cut into 3cm pieces

600 gram beef rump steak, trimmed, cut into 3cm pieces

6 short-cut bacon rashers, cut into 4cm pieces

2 small red onions, cut into wedges

olive oil cooking spray

2 tablespoon balsamic vinegar

2 tablespoon wholegrain mustard

6 pieces lebanese bread

100 gram baby spinach leaves

lemon wedges, to serve

Method

1.Thread capsicum, beef, bacon and onion onto 12 skewers. Spray with oil. Combine vinegar and mustard in a small bowl. Brush evenly over skewers.

2.Preheat a lightly oiled barbecue grill to moderate. Add skewers; cook and turn for 10-12 minutes for medium or until beef is cooked to your liking. Transfer beef to a heatproof plate. Cover with foil; rest for 5 minutes.

3.Meanwhile, spray both sides of bread with oil. Cook for 1-2 minutes each side or until browned.

4.Place bread on plates. Top with spinach and skewers. Serve with lemon wedges.

You can prepare skewers up to 8 hours ahead of time; store in an airtight container in fridge.
Note

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Ingredients

Method

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