Name: Minted rice salad with kebabs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 250g packets brown medium grain 90-second rice; 1/3 cup boiling water; 1/2 cup currants; 1/2 cup slivered almonds, toasted; 1/4 cup shredded mint; 2 green onions, sliced; 2 tablespoon honey mustard dressing; 8 prepared lamb or chicken kebabs, char-grilled, to serve; mint leaves, to garnish

Minted rice salad with kebabs

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

2 250g packets brown medium grain 90-second rice

1/3 cup boiling water

1/2 cup currants

1/2 cup slivered almonds, toasted

1/4 cup shredded mint

2 green onions, sliced

2 tablespoon honey mustard dressing

8 prepared lamb or chicken kebabs, char-grilled, to serve

mint leaves, to garnish

Method

1.Prepare rice following packet instructions. Transfer to a serving dish, separating grains with a fork. Set aside to cool.

2.Meanwhile, pour boiling water over currants. Set aside 5 minutes to soften; drain well.

3.Add currants to rice with almonds, mint, onion and dressing; toss to combine.

4.Serve with char-grilled kebabs. Garnish with mint leaves.

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Ingredients

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