Name: Lamb kebabs and wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 500 gram lamb leg, cut into 2cm cubes; 1 lemon, grated zest, juice; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 clove garlic, crushed; 8 soaked bamboo skewers; 180 gram haloumi, thinly sliced; 225 gram packet ready-made falafel; 1 large baby cos or iceberg lettuce, shredded; 2 vine-ripened tomatoes, sliced; olive oil, to drizzle; 200 gram tub tzatziki; lemon wedges, to serve; 6-pack pita bread

Ingredients

500 gram lamb leg, cut into 2cm cubes

1 lemon, grated zest, juice

1 teaspoon ground coriander

1 teaspoon dried oregano

1 clove garlic, crushed

8 soaked bamboo skewers

180 gram haloumi, thinly sliced

225 gram packet ready-made falafel

1 large baby cos or iceberg lettuce, shredded

2 vine-ripened tomatoes, sliced

olive oil, to drizzle

200 gram tub tzatziki

lemon wedges, to serve

6-pack pita bread

Method

1.In a shallow dish, combine lamb, zest, juice, coriander, oregano and garlic. Season to taste; marinate 30 minutes. Thread lamb onto skewers.

2.Heat a char-grill or barbecue plate on medium. Cook skewers 3-4 minutes each side, until cooked to taste.

3.Char-grill haloumi 30 seconds each side. Heat falafel following packet instructions.

4.Arrange lettuce and tomatoes on a platter; drizzle with oil. Arrange lamb, haloumi and falafel on another platter with tzatziki and lemon wedges.

5.Serve with pita bread for guests to make their own wraps.

Using a ready-made tzatziki saves time.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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