Name: Fillet steak with chilli jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Fillet steak; 2 zucchini, trimmed, thinly sliced; 1 red capsicum, seeded, quartered; 1 kumara, peeled, thinly sliced; 4 fillet steaks, trimmed; mixed salad leaves, to serve; Chilli jam; 400 gram can diced tomatoes; 1/2 cup white wine vinegar; 1/2 cup brown sugar; 1 onion, chopped; 1 garlic clove, crushed; 2 teaspoon chopped chilli; 1 teaspoon grated ginger

Fillet steak with chilli jam

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

Fillet steak

2 zucchini, trimmed, thinly sliced

1 red capsicum, seeded, quartered

1 kumara, peeled, thinly sliced

4 fillet steaks, trimmed

mixed salad leaves, to serve

Chilli jam

400 gram can diced tomatoes

1/2 cup white wine vinegar

1/2 cup brown sugar

1 onion, chopped

1 garlic clove, crushed

2 teaspoon chopped chilli

1 teaspoon grated ginger

Method

1.Place vegetables in a bowl. Spray with oil and toss well.

2.For the chilli jam, combine all ingredients in a saucepan. Bring to the boil. Reduce heat to low and simmer for 20-25 minutes, until thick and jam-like. Remove from heat.

3.Meanwhile, preheat a char-grill on high. Char-grill vegetables for 2-3 minutes each side until tender. Transfer to a plate.

4.Sear the steaks for 3-5 minutes each side or until cooked to taste. Serve steak with chilli jam, char-grilled vegetables and salad leaves.

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Ingredients

Method

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