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Sticky date pudding with butterscotch sauce

Sticky date pudding with butterscotch sauce

Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.
Christmas Eton mess

Christmas Eton mess

This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!
Skillet apple bread pudding

Skillet apple bread pudding for two

This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.
Fudgy chocolate, hazelnut and peach pudding

Fudgy chocolate, hazelnut and peach pudding

Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.
Ginger pear and pistachio crumbles in ramekins

Ginger, pear and pistachio crumbles

You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!
Lemon raspberry baked Alaska

Mini lemon raspberry baked Alaskas

Everyone loves an individual dessert and baked Alaska is always a huge crowd-pleaser – it screams effort, yet is deceptively easy to put together. These can be made round or square, just make sure they’re loaded up with tangy lemon curd.
Gooey molten chocolate puddings

Gooey molten chocolate puddings

So popular in restaurants and dead easy to make at home, these chocolate puddings are incredible! Don’t be fooled by imitation recipes where the gooey filling is just undercooked batter – these ones are the real deal.
Baked rhubarb rice pudding

Baked rhubarb rice pudding

We just can’t get enough of this rice pudding – it’s creamy and rich, spiked with tart rhubarb to temper the sweet creaminess of the custard. It puts a deliciously modern twist on a comforting childhood dessert!