Name: Skillet apple bread pudding for two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 apples, chopped; 1/4 cup raisins; 2 tbsp brown sugar; 50 g butter, plus 2 tbsp extra; 1 cup fresh sourdough breadcrumbs; 1 tsp each cinnamon and ground ginger; 1/2 tsp nutmeg; Ice cream, to serve

Skillet apple bread pudding for two

This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.

Serves 2

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 apples, chopped

1/4 cup raisins

2 tbsp brown sugar

50 g butter, plus 2 tbsp extra

1 cup fresh sourdough breadcrumbs

1 tsp each cinnamon and ground ginger

1/2 tsp nutmeg

Ice cream, to serve

Method

1.Preheat oven to 180°C. In a small ovenproof pan, cook the apples, raisins and sugar in the 50g of butter on medium heat until it starts to caramelise and the apples release their juices – about 5-7 minutes.

2.Toss the breadcrumbs with the extra butter, cinnamon, ginger and nutmeg. Sprinkle it over the fruit.

3.Bake for 15-20 minutes or until the bread is golden and crispy.

4.Serve with ice cream. Yum!