This recipe first appeared in Woman’s Day.
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Ingredients
Chocolate sauce
Method
1.Lightly grease an 8-cup pudding basin with lid. Line base with baking paper. In a small bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Add eggs, one at a time, beating well after each.
2.Lightly fold in flour, milk, cherries and chocolate. Spoon into basin. Cover with baking paper and lid.
3.Place into a large saucepan. Fill with enough hot water to come halfway up the sides. Simmer on low for 1 ½ hours until cooked when tested (add extra water when required).
4.For the chocolate sauce: In a small saucepan, stir all ingredients together on low until melted. Simmer for 2-3 minutes until thickened slightly.
5.Unmould pudding. Serve warm with chocolate sauce and extra thawed cherries. Dust with icing sugar.
Note
- You could also serve this topped with chopped Cherry Ripe.