Light and lovely lemon pudding recipes for dessert

This lemon pudding recipe never gets boring – it’s tangy and vibrant in flavour, and light and soft in texture. It’s a good way of using up any less-than-fresh yoghurt. Waste not, want not!

The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.

Enjoy these puddings as soon as they come out of the oven.

Check the water level in the saucepan halfway through cooking and top up with more boiling water if needed. Note

This chia and lemon curd pudding recipe is perfect served for dessert (or even a cheeky weekend breakfast). Sprinkle with cinnamon and enjoy

To prepare coconut, pierce eyes with a screwdriver and drain juice. Tap sheil with a hammer to open. Shred or flake flesh with a vegetable peeler. Note

Serve warm with cream, ice-cream or custard. Recipe is best prepared as required. Note