Name: Fruit cake cream parfaits
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gram mascarpone cheese; 1/4 cup whisky; 1 tablespoon icing sugar, sifted, plus extra, to serve; 1/2 cup cream, whipped; 300 gram leftover fruit pudding or cake, crumbled; fresh raspberries, to serve

Fruit cake cream parfaits

Stretch out this year's Christmas cake or pudding with our fruit cake cream parfait recipe. Combined with marscapone, cream and fresh raspberries, this is an indulgent dessert everyone will love.

Ingredients

250 gram mascarpone cheese

1/4 cup whisky

1 tablespoon icing sugar, sifted, plus extra, to serve

1/2 cup cream, whipped

300 gram leftover fruit pudding or cake, crumbled

fresh raspberries, to serve

Method

1.Combine mascarpone with 2 tablespoons of the whisky and the icing sugar in large bowl; fold in cream.

2.Distribute half the cake between six ¾-cup glasses; sprinkle with half the remaining whisky. Spoon in half the mascarpone mixture. Repeat layering with remaining cake, whisky and mascarpone mixture. Cover; chill until required.

3.Serve the parfaits topped with fresh raspberries and sifted icing sugar.

Top with whatever berries you have to hand.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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