Dessert

Fruit cake cream parfaits

Stretch out this year's Christmas cake or pudding with our fruit cake cream parfait recipe. Combined with marscapone, cream and fresh raspberries, this is an indulgent dessert everyone will love.
Fruit cake cream parfaits
6
20M

Ingredients

Method

1.Combine mascarpone with 2 tablespoons of the whisky and the icing sugar in large bowl; fold in cream.
2.Distribute half the cake between six ¾-cup glasses; sprinkle with half the remaining whisky. Spoon in half the mascarpone mixture. Repeat layering with remaining cake, whisky and mascarpone mixture. Cover; chill until required.
3.Serve the parfaits topped with fresh raspberries and sifted icing sugar.

Top with whatever berries you have to hand.

Note

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