For more recipes like this, check out our collection of 16 scrumptious fruit crumbles.
Ingredients
Method
1.Preheat oven to 160°C.
2.Place pears, raspberries, cornflour, ginger, syrup, juice and extract in a large bowl; toss to coat fruit in mixture. Divide mixture among six 1-cup ovenproof dishes.
3.Process nuts until chopped roughly. Transfer to a medium bowl, stir in oats, oil and extra syrup and extract; spoon over fruit mixture.
4.Bake, uncovered, for 1 hour. Cover with foil; bake for a further 15 minutes or until crumble topping is golden and pears are soft.
5.To serve, sprinkle freeze-dried raspberries over the top and accompany with yoghurt.
If you can’t find sugar-free vanilla yoghurt, simply stir vanilla extract through greek-style yoghurt. You can find freeze-dried raspberries at health food stores. For vegan and paleo diets use coconut milk yoghurt. For paleo, substitute arrowroot for cornflour.
Note
